Cellar Cooling
For centuries, the worlds best wine makers always stored their wine deep under ground for storage. Today, wine distributors, traders and sellers such as pubs and restaurants know the important of this old age tradition. A modern tradition is used now. This is called Cellar cooling.
With Cellar cooling you can;
A cellar cooler is a very fundamental and important bit of gear for any cellar or basement requiring cooling for beers and lagers, wines and soft drinks. Cellar cooling units vary from standard aerating and cooling units as most standard ventilating or Air conditioning units will just chill off to 18°c where as a cellar cooling system can bring down temperatures to 12, 13 or 16 degrees. Some units do even lower temperatures than this.
At ACL we can supply Qualitair, Marstair, J&E Hall, CXE and more branded cellar cooling equipment. We are an experienced installer of Cellar cooling equipment.
For new cooling systems, we offer site surveys to ensure our installation team provide you with the most suitable equipment depending on the type and size of your cellar. All our installations are warranties and are carried out by the most professional refrigeration engineers. All engineers are FGAS certified and adequately trained.
Do you have a wine cellar you need to regulate the temperature for? Don’t wait until your wine is ruined. Call Us today and speak to one of our friendly advisers who can advise what kind of system you may require.
We also undertake all cellar cooling repairs and can quote you most parts and spares if your cellar cooler has failed or simply needs some attention. Don’t wait until summer to get your cellar coolers serviced. In the heat of summer you will require your products to be at there best for your customers or yourself if a home resident.
In the vibrant, fast-paced world of London’s hospitality and fine dining, reputation is everything. For publicans, restaurateurs, and private wine collectors alike, the integrity of their beverages – from a perfectly poured pint of ale to a meticulously aged vintage – hinges on one critical, often overlooked, factor: precise temperature control. A warm beer is an immediate customer deterrent, and a compromised wine bottle represents a significant financial loss and a stain on one’s discerning palate. This is where ACL Refrigeration steps in, offering unparalleled expertise in cellar cooling solutions for public houses across London and sophisticated wine cellars, ensuring every drop is kept at its optimal chill.
At ACL Refrigeration, we understand that refrigeration isn’t just about keeping things cold; it’s about preservation, quality, energy efficiency, and ultimately, your bottom line. With years of dedicated experience serving the unique demands of the London market, we have established ourselves as the go-to specialists for robust, reliable, and intelligently designed beer and wine cellar cooling systems.
For public houses, the cellar is the heart of the operation. It’s where the liquid gold, the very essence of your pub’s offering, resides. Beer, whether cask ale, keg lager, or craft brew, is a living product. Its flavour, aroma, and carbonation are incredibly susceptible to temperature fluctuations. A cellar that is too warm can lead to:
Spoilage: Rapid bacterial growth, resulting in sour, off-flavours, and ultimately, wasted product.
Excessive Foaming: Warmer beer holds less CO2, leading to excessive fobbing at the tap, wasting beer and slowing service.
Reduced Shelf Life: Compromised longevity of your stock, increasing costs and reducing profitability.
Unhappy Customers: The biggest threat of all. A warm pint is the quickest way to lose a loyal patron and generate negative word-of-mouth.
Similarly, for wine, the stakes are arguably even higher. Wine is an investment, a delicate symphony of flavours that can be irrevocably damaged by improper storage. Fluctuating temperatures, excessive heat, or even consistent warmth can cause:
Premature Aging: Heat accelerates chemical reactions, causing wine to lose its vibrant fruit flavours and develop cooked, stewed notes.
Cork Shrinkage: High temperatures can dry out corks, leading to oxidation as air seeps into the bottle, ruining the wine.
Compromised Quality: Loss of aromatic complexity, balance, and the very essence of what makes a fine wine special.
Significant Financial Loss: Especially for rare or valuable vintages, improper storage can render an entire collection worthless.
ACL Refrigeration addresses these critical concerns head-on, providing bespoke cooling solutions that maintain the precise, stable environmental conditions essential for both beer and wine.
London’s public houses range from historic, labyrinthine establishments to sleek, modern craft beer bars. Each presents unique challenges in terms of space, existing infrastructure, and operational demands. Our expert team at ACL Refrigeration excels at navigating these complexities. We don’t offer one-size-fits-all solutions; instead, we conduct thorough on-site assessments, factoring in cellar size, insulation, external heat loads, and projected beer turnover to design a system that is perfectly matched to your specific requirements.
For wine cellars, whether for a Michelin-starred restaurant, a luxury hotel, or a passionate private collector, our approach is equally meticulous. We consider not just temperature but also crucial elements like humidity control, vibration mitigation, and air circulation, all vital for the long-term preservation and maturation of fine wines. Our systems are designed to create a consistent, dark, and still environment, mimicking the natural conditions of a traditional underground cellar.
At ACL Refrigeration, our commitment to quality is reflected in our choice of equipment. We partner with and expertly install systems from the most reputable and innovative manufacturers in the refrigeration industry, ensuring our clients benefit from unparalleled reliability, efficiency, and cutting-edge technology. This strategic collaboration allows us to provide solutions that are not only effective but also durable and cost-efficient over their lifespan.
One of our highly trusted partners is JE Hall. Renowned for their robust and dependable refrigeration equipment, JE Hall systems are synonymous with heavy-duty performance and longevity. For the demanding environment of a busy London pub cellar, where uptime is paramount and reliability is non-negotiable, JE Hall units provide the peace of mind that comes from investing in proven, industrial-grade technology. Their systems are built to withstand the rigours of continuous operation, making them an ideal choice for maintaining the consistent cool required for high-volume beer storage. When ACL specifies a JE Hall cooler, our clients know they are receiving a powerhouse solution designed for years of trouble-free service.
Another cornerstone of our premium offerings comes from Marstair. As a leading UK manufacturer, Marstair is at the forefront of innovation in commercial refrigeration. Their cellar cooling units are celebrated for their advanced features, energy efficiency, and precise temperature control capabilities. Marstair systems often incorporate smart technology, allowing for optimised performance, reduced running costs, and enhanced diagnostic capabilities. For clients seeking a modern, environmentally conscious solution that doesn’t compromise on performance, ACL Refrigeration frequently recommends and installs Marstair units. Their commitment to energy efficiency means lower utility bills for our clients, a significant benefit in today’s economic climate, making them exceptionally appealing for both pubs and sophisticated wine cellars that demand precise management.
Furthermore, our expertise extends to the integration of solutions from Qualitair. While Qualitair may be particularly recognised for its air conditioning solutions, their principles of precise air management and environmental control are directly applicable and highly beneficial within the realm of specialised cellar cooling. When ACL Refrigeration incorporates Qualitair components or systems, it’s often to enhance the overall environmental stability within a cellar, focusing on optimal air distribution and humidity management. For delicate wine collections, where every degree and percentage point of humidity matters, the meticulous air handling capabilities associated with Qualitair’s design ensures that cold air is distributed evenly, eliminating hot spots and maintaining a perfectly uniform temperature throughout the space. This attention to detail, facilitated by the precision engineering philosophy that Qualitair represents, is crucial for preventing spoilage and ensuring the long-term quality of valuable inventory.
By carefully selecting and expertly installing equipment from industry giants like JE Hall, Marstair, and Qualitair, ACL Refrigeration ensures that our clients receive a cellar cooling system that is not just effective, but built to last, engineered for efficiency, and fine-tuned for the very specific needs of beer and wine preservation.
Our service at ACL Refrigeration doesn’t end with installation. We pride ourselves on offering a complete lifecycle solution:
Consultation & Design: A thorough assessment of your premises and requirements, followed by the design of a tailor-made system.
Professional Installation: Our certified and experienced engineers ensure a seamless, efficient installation process with minimal disruption to your operations.
Preventative Maintenance: Regular servicing to ensure your system runs at peak efficiency, preventing costly breakdowns and extending its lifespan. This includes checks on refrigerants, coils, fans, and controls to pre-empt issues.
Emergency Breakdown Response: Should the unexpected occur, our London-based team is ready to provide rapid response and repair services, minimising downtime and protecting your valuable stock. We understand that in this business, every hour counts.
Choosing ACL Refrigeration means choosing peace of mind. It means knowing that your beer will always be perfectly chilled, your wine impeccably preserved, and your customers consistently satisfied. Our local knowledge of London, combined with our technical expertise and commitment to using only the best equipment from manufacturers like JE Hall, Marstair, and Qualitair, makes us the definitive choice for cellar cooling solutions.
Don’t let fluctuating temperatures compromise your product, reputation, or profitability. Invest in the reliable, efficient, and expertly managed cellar cooling solutions provided by ACL Refrigeration.
Contact ACL Refrigeration today for a no-obligation consultation. Let us help you protect your assets and enhance your reputation, ensuring that every pint and every pour is an experience to savour.
